98% Purity Sodium Alginate CAS 9005-38-3
- الصانع: Dewael
- الفحص المنتج: 98%+
- مظهر خارجي: Pale powder.
- مكان المنشأ: الصين
- شهادة: SGS,ISO9001، GMP
- أقل كمية ممكن طلبها: 10ز
- تفاصيل التعبئة: 1 كجم/كيس رقائق,25kg/drum or as your requirements
- موعد التسليم: في غضون 12 ساعة بعد تلقي دفعتك
- شروط الدفع: الاتحاد الغربي, موني جرام,بيتكوين,التحويل المصرفي
- الشحن: EMS,DHL,فيديكس,يو بي إس,TNT وهلم جرا.
- سياسات: إعادة شحن سياسة
- قدرة العرض: 500-600كغم / شهر
98% Purity Sodium Alginate CAS 9005-38-3
تفاصيل:
نقاء: 98.0%
pH: 6.0 – 7.5
Ash: 18 – 24% EEC
No.: E401
Sodium Alginate Appearance: Pale Powder
استعمال: Petroleum Additives, Textile Auxiliary Agents
نقل حزمة: 25kg
تخصيص: GMP
الأصل: الصين
HS Code: 29163100
COA:
| Item | تخصيص | |
| اسم | Sodium Alginate food grade
—Alginic acid monosodium salt |
|
| CAS لا. | 9005-38-3 | |
| فحص | 98.0% | |
| Moisture | white or yellowish granular or powder | |
| Viscosity (1% solution) | 300 – 500 mpa.s | |
| خسارة في التجفيف(105 ج,2hr) | <15% | |
| PH | 6.0 – 7.5 | |
| Ash | 18 – 24% | |
| Heavy metal(as Pb) | <0.004% | |
| Lead(Pb) | <0.001% | |
| Arsenic(As) | <0.0003% | |
| Total plate count | <2000/ز | |
| Yeasts and moulds | <100/ز | |
| Pathogens germsabsence S. aureus | Negative | |
| Pseudomonas aeruginosa | Negative | |
| Salmonella sp | Negative | |
| ج. perfringens | Negative | |
| Particle size | 40 mesh | |
| Functional use | Thickener | |
| استعمال In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Alginate. |
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وصف:
Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.
Special properties:
Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.
Main Applications:
Some typical applications of Alginate:
- Food Industry, as thickening, gelling and stabilizing agent. Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
- Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.
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